Lee Green King Abbot Ale Clone

All Grain Recipe

Submitted By: lmorse (Shared)
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Brewer: Lee
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: My Equipment
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 9.57 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Corn, Flaked (1.3 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.82 oz Roasted Barley (300.0 SRM) Grain 4
11.99 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
2.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 7
0.25 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
1 pkgs London Ale (White Labs #WLP013) Yeast 9