choc Dubbel 30

All Grain Recipe

Submitted By: chocbeermaker (Shared)
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Batch Size: 992.00 galStyle: Belgian Dubbel (18B)
Boil Size: 1192.21 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: KBC 30BBL
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: _KBC Mash Profile
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 oz Rice Hulls (0.0 SRM) Adjunct 1
1500 lbs Bohemian Pilsner Silo (Weyermann) (1.7 SRM) Grain 2
385 lbs CHÂTEAU ABBEY® (Castle) (22.8 SRM) Grain 3
165 lbs CHÂTEAU SPECIAL B® (Castle) (152.3 SRM) Grain 4
150 lbs Wheat - Red (Rahr) (2.3 SRM) Grain 5
50 lbs Barley, Flaked (1.7 SRM) Grain 6
0.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.00 oz Invert Sugar [Boil] (0.0 SRM) Sugar 8
3 lbs Perle [8.0%] - Boil 60 min Hops 9
2 lbs Summit Extract [33.0%] - Boil 60 min Hops 10

Notes

Pre-Boil/Pre-Sugar = 14

This Recipe Has Not Been Rated

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