choc Dubbel 30
All Grain Recipe
Submitted By: chocbeermaker (Shared)
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Batch Size: 992.00 gal | Style: Belgian Dubbel (18B) |
Boil Size: 1192.21 gal | Style Guide: BJCP 2008 |
Color: 16.8 SRM | Equipment: KBC 30BBL |
Bitterness: 27.2 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.3° P) | Mash Profile: _KBC Mash Profile |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
0.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
1500 lbs |
Bohemian Pilsner Silo (Weyermann) (1.7 SRM) |
Grain |
2 |
385 lbs |
CHÂTEAU ABBEY® (Castle) (22.8 SRM) |
Grain |
3 |
165 lbs |
CHÂTEAU SPECIAL B® (Castle) (152.3 SRM) |
Grain |
4 |
150 lbs |
Wheat - Red (Rahr) (2.3 SRM) |
Grain |
5 |
50 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
0.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
0.00 oz |
Invert Sugar [Boil] (0.0 SRM) |
Sugar |
8 |
3 lbs |
Perle [8.0%] - Boil 60 min |
Hops |
9 |
2 lbs |
Summit Extract [33.0%] - Boil 60 min |
Hops |
10 |
Notes
Pre-Boil/Pre-Sugar = 14This Recipe Has Not Been Rated