Strong Belgian Blonde pfriem

All Grain Recipe

Submitted By: Chip416 (Shared)
Members can download and share recipes

Brewer: Chip Streiff
Batch Size: 5.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3.52 oz Acid Malt (3.0 SRM) Grain 2
7.20 oz Carafoam (2.0 SRM) Grain 3
1.00 oz Perle [8.0%] - Boil 60 min Hops 4
1.00 oz Styrian Goldings [5.4%] - Boil 10 min Hops 5
1.00 oz Styrian Goldings [5.4%] - Steep 30 min Hops 6
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine