Strong Belgian Blonde pfriem
All Grain Recipe
Submitted By: Chip416 (Shared)Members can download and share recipes
Brewer: Chip Streiff | |
Batch Size: 5.00 gal | Style: Belgian Blond Ale (25A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 35.4 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
3.52 oz | Acid Malt (3.0 SRM) | Grain | 2 |
7.20 oz | Carafoam (2.0 SRM) | Grain | 3 |
1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 5 |
1.00 oz | Styrian Goldings [5.4%] - Steep 30 min | Hops | 6 |
1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 7 |