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Fresh hop lager 
All Grain Recipe
Submitted By: SebastianBerg (Shared)Members can download and share recipes
| Brewer: T.S.B & L.T.B | |
| Batch Size: 13.47 gal | Style: American Lager (1B) |
| Boil Size: 15.88 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.82 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 2.12 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |