NHC 2015 - Spokonoy Nochi 13 
(1 ratings)
All Grain Recipe
Submitted By: dbspringer (Shared)
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| Brewer: William Steimle, Dylan Vaughan, Craig Vilhauer | |
| Batch Size: 23.80 gal | Style: Imperial Stout (13F) |
| Boil Size: 26.37 gal | Style Guide: BJCP 2008 |
| Color: 50.5 SRM | Equipment: Blichmann + Igloo |
| Bitterness: 68.8 IBUs | Boil Time: 65 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 67 lbs 0.34 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs 14.88 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 3 lbs 14.78 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1 lbs 15.74 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs 15.74 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 1 lbs 15.74 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
6 |
| 4 lbs 10.08 oz |
Light Dry Extract (3.0 SRM) |
Dry Extract |
7 |
| 6.60 oz |
Warrior [16.0%] - Boil 60 min |
Hops |
8 |
| 7.94 oz |
Goldings, East Kent [7.2%] - Boil 10 min |
Hops |
9 |
| 7.94 oz |
Goldings, East Kent [7.2%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
Add 22g CaCl and 13g CaSO4 to very soft water (1.7:1)
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Awesome Imperial Stout
by dabThis is an incredible beer! Full flavor, great body, and wonderfully smooth taste! I scaled it my equipment (6 gallon BIAB) and dialed it down to a 8.4 ABV beer. I will most certainly make this beer again!