Vasstass Down the rabbit hole

All Grain Recipe

Submitted By: kaynydal (Shared)
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Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 9.66 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 59.0 IBUsBoil Time: 90 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.16 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.82 oz Melanoiden Malt (20.0 SRM) Grain 5
1.23 oz Citra [13.4%] - Boil 60 min Hops 6
0.35 oz Citra [13.4%] - Boil 15 min Hops 7
0.53 oz Citra [13.4%] - Boil 10 min Hops 8
0.53 oz Citra [13.4%] - Boil 5 min Hops 9
1.59 oz Citra [13.4%] - Boil 1 min Hops 10
0.71 oz Citra [13.4%] - Boil 0 min Hops 11