Beach Rye Pale

All Grain Recipe

Submitted By: elationisfacile (Shared)
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Brewer: Crafters
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.78 galStyle Guide: BJCP 1999
Color: 6.9 SRMEquipment: CKJP2 Pot and Cooler - All Grain
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
6.00 oz Honey Malt (25.0 SRM) Grain 5
0.50 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 8
1 pkgs Nottingham (Danstar #-) Yeast 9
1.00 oz Amarillo [9.2%] - Dry Hop 2 days Hops 10