Lee Guiness Clone #1

All Grain Recipe

Submitted By: lmorse (Shared)
Members can download and share recipes

Brewer: Lee
Batch Size: 6.08 galStyle: Dry Stout (13A)
Boil Size: 6.94 galStyle Guide: BJCP 2008
Color: 25.7 SRMEquipment: My Equipment
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 3.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 15.95 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 12.22 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 3.40 oz Roasted Barley (300.0 SRM) Grain 3
2.12 oz Acid Malt (3.0 SRM) Grain 4
1.85 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.53 oz Williamette [5.5%] - Steep 60 min Hops 6
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 7