Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
3.53 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
8.82 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
0.71 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
6 |
0.53 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
7 |
0.53 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
8 |
0.53 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
9 |
0.53 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
12 |
0.18 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
13 |
0.18 oz |
Nelson Sauvin [12.0%] - Dry Hop 2 days |
Hops |
14 |