Murkle Tree

All Grain Recipe

Submitted By: pezholio (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (7.1)
Boil Size: 5.70 galStyle Guide: AABC 2010
Color: 5.3 SRMEquipment: My Equipment
Bitterness: 58.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
3.53 oz Oats, Flaked (1.0 SRM) Grain 4
8.82 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
0.71 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 6
0.53 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 7
0.53 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 8
0.53 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
0.53 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 12
0.18 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 13
0.18 oz Nelson Sauvin [12.0%] - Dry Hop 2 days Hops 14

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