Huntley Saison 1.0 (4-Jun-16)

All Grain Recipe

Submitted By: wysock (Shared)
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Brewer: JSW
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.03 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Megapot 1.2 10 gal Estimate
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.50 gal Huntley, IL Water 1
10 lbs Pilsner (2 Row) Bel (1.2 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Wheat Malt, Bel (2.5 SRM) Grain 4
1 lbs Caramunich Malt (45.0 SRM) Grain 5
0.49 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.49 oz Northern Brewer [8.5%] - Boil 30 min Hops 7
1.00 oz Northern Brewer [8.5%] - Steep 10 min Hops 8
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9

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