Huntley Saison 1.0 (4-Jun-16)
All Grain Recipe
Submitted By: wysock (Shared)Members can download and share recipes
Brewer: JSW | |
Batch Size: 5.50 gal | Style: Saison (25B) |
Boil Size: 7.03 gal | Style Guide: BJCP 2015 |
Color: 7.7 SRM | Equipment: Megapot 1.2 10 gal Estimate |
Bitterness: 29.4 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
7.50 gal | Huntley, IL | Water | 1 |
10 lbs | Pilsner (2 Row) Bel (1.2 SRM) | Grain | 2 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
1 lbs | Wheat Malt, Bel (2.5 SRM) | Grain | 4 |
1 lbs | Caramunich Malt (45.0 SRM) | Grain | 5 |
0.49 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
0.49 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 7 |
1.00 oz | Northern Brewer [8.5%] - Steep 10 min | Hops | 8 |
2.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |