Rhubarb Wheat

All Grain Recipe

Submitted By: scottmeekhof (Shared)
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Brewer: Blue Heron
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: My Equipment
Bitterness: 15.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1.00 oz Hallertau [4.5%] - Boil 45 min Hops 3
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 4
4.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5

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