Blue Heron Stout

All Grain Recipe

Submitted By: scottmeekhof (Shared)
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Brewer: Scott
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 41.2 SRMEquipment: My Equipment
Bitterness: 55.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs Roasted Barley (300.0 SRM) Grain 3
3.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5

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