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Blue Heron Porter 
All Grain Recipe
Submitted By: scottmeekhof (Shared)Members can download and share recipes
| Brewer: Scott | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 53.3 SRM | Equipment: My Equipment |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |