Lados IPA

All Grain Recipe

Submitted By: Buboczky (Shared)
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Brewer: Lados
Batch Size: 211.34 galStyle: American IPA (14B)
Boil Size: 237.75 galStyle Guide: BJCP
Color: 8.1 SRMEquipment: Lados
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
286 lbs 9.62 oz Vienna Malt (3.5 SRM) Grain 1
55 lbs 1.85 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
33 lbs 1.11 oz Munich (BestMälz) (7.6 SRM) Grain 3
22 lbs 0.74 oz Karamelmalz dunkel (Stamag) (60.9 SRM) Grain 4
13 lbs 3.64 oz Wheat (BestMälz) (2.3 SRM) Grain 5
10.58 oz Magnum [12.0%] - Boil 90 min Hops 6
1 lbs 1.64 oz Amarillo [8.8%] - Boil 30 min Hops 7
1 lbs 1.64 oz Amarillo [8.8%] - Boil 20 min Hops 8
8.82 oz Citra [12.0%] - Boil 15 min Hops 9
1 lbs 1.64 oz Cascade [7.1%] - Boil 5 min Hops 10
1 lbs 1.64 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 11
1 lbs 1.64 oz Cascade [7.1%] - Steep 40 min Hops 12
8.82 oz Citra [12.0%] - Steep 40 min Hops 13
50.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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