Lödde Summer Centennial APA

All Grain Recipe

Submitted By: haksve (Shared)
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Brewer: HHE
Batch Size: 6.34 galStyle: American Pale Ale (10A)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Hakans
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 2 Step, IPA 3H
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Three Stage 3H
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 30L (30.5 SRM) Grain 2
0.88 oz Centennial [9.4%] - Boil 60 min Hops 3
0.63 oz Centennial [9.4%] - Boil 30 min Hops 4
0.35 oz Centennial [9.4%] - Boil 15 min Hops 5
1.06 tsp MM Klar (Boil 10 min) Misc 6
0.63 oz Centennial [9.4%] - Boil 1 min Hops 7
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 8
2.12 oz Centennial [9.4%] - Dry Hop 7 days Hops 9

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