Lödde Summer Centennial APA
All Grain Recipe
Submitted By: haksve (Shared)Members can download and share recipes
Brewer: HHE | |
Batch Size: 6.34 gal | Style: American Pale Ale (10A) |
Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: Hakans |
Bitterness: 43.2 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 2 Step, IPA 3H |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Three Stage 3H |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
7.05 oz | Caramel/Crystal Malt - 30L (30.5 SRM) | Grain | 2 |
0.88 oz | Centennial [9.4%] - Boil 60 min | Hops | 3 |
0.63 oz | Centennial [9.4%] - Boil 30 min | Hops | 4 |
0.35 oz | Centennial [9.4%] - Boil 15 min | Hops | 5 |
1.06 tsp | MM Klar (Boil 10 min) | Misc | 6 |
0.63 oz | Centennial [9.4%] - Boil 1 min | Hops | 7 |
1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 8 |
2.12 oz | Centennial [9.4%] - Dry Hop 7 days | Hops | 9 |