OAKBAY's LAGER

All Grain Recipe

Submitted By: mrcheese (Shared)
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Brewer: RICKY
Batch Size: 5.81 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Braumeister 20L
Bitterness: 37.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.66 oz Caramunich Malt (45.7 SRM) Grain 2
1.06 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.71 oz Saaz [3.8%] - Boil 15 min Hops 4
0.71 oz Saaz [3.8%] - Boil 5 min Hops 5
1.0 pkgs Saflager Lager (ÅTERANVÄND #W-34/70) Yeast 6
1.06 oz Cascade [5.5%] - Dry Hop 7 days Hops 7

Notes

25+4,5

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