OAKBAY's LAGER
All Grain Recipe
Submitted By: mrcheese (Shared)Members can download and share recipes
Brewer: RICKY | |
Batch Size: 5.81 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: Braumeister 20L |
Bitterness: 37.1 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Pilsner Step Mash |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.66 oz | Caramunich Malt (45.7 SRM) | Grain | 2 |
1.06 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
0.71 oz | Saaz [3.8%] - Boil 15 min | Hops | 4 |
0.71 oz | Saaz [3.8%] - Boil 5 min | Hops | 5 |
1.0 pkgs | Saflager Lager (ÅTERANVÄND #W-34/70) | Yeast | 6 |
1.06 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 7 |