Lee Newcastle Brown Ale Clone

All Grain Recipe

Submitted By: lmorse (Shared)
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Brewer: Lee
Batch Size: 6.08 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.94 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: My Equipment
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 7.93 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 3.05 oz Corn, Flaked (1.3 SRM) Grain 2
9.17 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
9.17 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
9.17 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
9.17 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
4.59 oz Chocolate Malt (450.0 SRM) Grain 7
1.06 oz Barley, Torrefied (1.7 SRM) Grain 8
0.60 oz Target [11.0%] - Boil 60 min Hops 9
0.30 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 11