Apotek IPA (actual)

All Grain Recipe

Submitted By: geirigusa (Shared)
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Brewer: Asgeir
Batch Size: 6.87 galStyle: American IPA (14B)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: 1. Maltakur BIAB 35L
Bitterness: 83.6 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: 1. Maltakur Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 14.10 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
11.44 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
1.06 oz Citra (brew.is) [13.2%] - Boil 60 min Hops 4
1.06 oz Simcoe [9.0%] - Boil 60 min Hops 5
1.06 oz Simcoe [9.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 5 min) Misc 7
0.88 oz Amarillo (brew.is) [9.5%] - Boil 1 min Hops 8
0.88 oz Galaxy [14.0%] - Boil 1 min Hops 9
0.63 oz Simcoe [9.0%] - Boil 1 min Hops 10
0.88 oz Amarillo (brew.is) [9.5%] - Steep 8 min Hops 11
0.88 oz Galaxy [14.0%] - Steep 8 min Hops 12
2.0 pkgs American West Coast (Danstar #BRY-97) Yeast 13
1.76 oz Amarillo (brew.is) [9.5%] - Dry Hop 5 days Hops 14
1.76 oz Galaxy [14.0%] - Dry Hop 5 days Hops 15

Notes

Meskjað við 67,5°C Gerjað við 19°C 2 apótekaralakkrís stangir muldar niður og soðnar í 400ml vatni, endaði í 350ml. Settum 300ml í 20L af bjór við átöppun

This Recipe Has Not Been Rated

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