Rootbeer Ale 1 Gal.

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 1.00 galStyle: Oatmeal Stout (13C)
Boil Size: -1.06 galStyle Guide: BJCP 2008
Color: 37.2 SRMEquipment: 5 Gallon Extract Batch
Bitterness: 5.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.91 oz Oats, Flaked (1.0 SRM) Grain 1
2.84 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2.84 oz Chocolate Malt (350.0 SRM) Grain 3
2.33 oz Vienna Malt (3.5 SRM) Grain 4
1.16 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 6
0.16 oz Styrian Celeja [1.4%] - Boil 60 min Hops 7
0.36 oz Sarsaparilla (Boil 60 min) Misc 8
0.02 oz Vanilla Bean (Boil 0 min) Misc 9
0.2 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine