Rootbeer Ale 2.0

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 3.62 galStyle Guide: BJCP 2008
Color: 37.6 SRMEquipment: 5 Gallon Extract Batch
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
15.60 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
15.60 oz Chocolate Malt (350.0 SRM) Grain 4
12.80 oz Vienna Malt (3.5 SRM) Grain 5
6.40 oz Roasted Barley (300.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9
2.00 oz Sarsaparilla (Primary 60 min) Misc 10

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