Double Buzzed Honey Double Pale Ale

All Grain Recipe

Submitted By: VanTyne (Shared)
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Batch Size: 5.02 galStyle: American Pale Ale (18B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs Honey (1.0 SRM) Sugar 4
1.50 oz Cascade [5.5%] - Boil 60 min Hops 5
1.50 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8