Back In the Game IPA

All Grain Recipe

Submitted By: angusfoot (Shared)
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Brewer: Kenny
Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 9.04 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: FFB 15 gal (5.75 gal batch - 90 min) All Grain
Bitterness: 59.2 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
0.50 g Calcium Chloride (Boil 90 min) Misc 6
0.50 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 7
0.50 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Citra [12.0%] - Boil 15 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 11
1.00 oz Citra [12.0%] - Boil 10 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 15

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