Ingredients
Amount |
Name |
Type |
# |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
0.50 g |
Calcium Chloride (Boil 90 min) |
Misc |
6 |
0.50 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
7 |
0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
14 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
15 |