Brakespear Bitter Clone

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Submitted By: danmouer (Shared)
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Brewer: Dan Mouer
Batch Size: 5.00 galStyle: Best Bitter (11B)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: My Equipment
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Simpsons Dark (80.0 SRM) Grain 1
2.00 oz Weyermann Carafa II (415.0 SRM) Grain 2
0.00 oz Dingemans Aromatic (19.0 SRM) Grain 3
4 lbs 0.00 oz Munton's Light DME (4.0 SRM) Dry Extract 4
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
0.50 oz Styrian Goldings [5.4%] - Boil 7 min Hops 9
33.8 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 10
0.50 oz Styrian Goldings [5.4%] - Dry Hop 3 days Hops 11

Notes

For specialty grains: Pour crushed grain into supplied mesh bag and tie the open end in a knot. Steep for 30 minutes at 160.

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