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En Garde! 
Partial Mash Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: iBrewMaster | |
| Batch Size: 5.00 gal | Style: Biere de Garde (16D) |
| Boil Size: 5.83 gal | Style Guide: BJCP |
| Color: 9.4 SRM | Equipment: My Equipment |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 oz | Hallertauer [5.0%] - Boil 60 min | Hops | 0 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 0 |
| 0.50 oz | Hallertauer [5.0%] - Boil 0 min | Hops | 0 |
| 3 lbs 0.00 oz | NB Munich Malt Syrup (8.0 SRM) | Extract | 0 |
| 3 lbs 0.00 oz | Munton's Light DME (4.0 SRM) | Dry Extract | 0 |
| 1 lbs 0.00 oz | Briess Wheat DME (3.0 SRM) | Dry Extract | 0 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 0 |
| 1 lbs 0.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 0 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 0 |