Big Dark white II (extract)

Extract Recipe

Submitted By: danmouer (Shared)
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Brewer: Dan Mouer
Batch Size: 5.50 galStyle: Weizenbock (15C)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 17.2 SRMEquipment: My Equipment
Bitterness: 12.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Weyermann Carawheat (50.0 SRM) Grain 1
5.00 oz Weyermann Chocolate Wheat (415.0 SRM) Grain 2
6 lbs 0.00 oz Briess Bavarian Wheat LME (4.0 SRM) Extract 3
2 lbs 0.00 oz NB Munich Malt Syrup (8.0 SRM) Extract 4
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5

Notes

This is undoubtedly the best extract beer I have ever tasted. It's a really nice, true to style, dunkelweissbier. I will make it again and again.

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