Midsummer Saison 2

Extract Recipe

Submitted By: danmouer (Shared)
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Brewer: iBrewMaster
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 5.70 galStyle Guide: BJCP
Color: 7.5 SRMEquipment: My Equipment
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Weyermann Caramunich III (71.0 SRM) Grain 1
4.00 oz Simpsons Dark (80.0 SRM) Grain 2
3 lbs 0.00 oz Briess Wheat DME (3.0 SRM) Dry Extract 3
0.00 oz NB Munich Malt Syrup (8.0 SRM) Extract 4
3 lbs 0.00 oz Briess Pilsen DME (2.0 SRM) Dry Extract 5
1.00 oz Styrian Goldings [3.8%] - Boil 60 min Hops 6
0.50 oz Saaz [3.0%] - Boil 60 min Hops 7
0.80 oz Saaz [2.0%] - Boil 60 min Hops 8
0.50 oz Saaz [3.0%] - Boil 15 min Hops 9
1.06 oz Orange Peel, bitter (Boil 15 min) Misc 10
4.23 oz Orange Peel, fresh (Boil 15 min) Misc 11
33.8 pkgs Belgian Style Saison Blend (White Labs #0568) Yeast 12

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