Summer Sour

Extract Recipe

Submitted By: danmouer (Shared)
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Brewer: iBrewMaster
Batch Size: 5.20 galStyle: Berliner Weisse (17A)
Boil Size: 5.92 galStyle Guide: BJCP
Color: 2.5 SRMEquipment: My Equipment
Bitterness: 6.2 IBUsBoil Time: 60 min
Est OG: 1.035 (8.9° P)
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 0.00 oz Briess Wheat DME (3.0 SRM) Dry Extract 1
1 lbs 0.00 oz Briess Pilsen DME (2.0 SRM) Dry Extract 2
1.00 oz Saaz [4.0%] - Boil 10 min Hops 3
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 4
1.0 pkgs Lactobacillus Delbrueckii (Wyeast Labs #4335) Yeast 5

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