Above the Red 0201

Partial Mash Recipe

Submitted By: LOTBFan (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Brew Pot (3 Gallon)
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.38 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
2.60 oz Special Roast (50.0 SRM) Grain 2
1.35 oz Roasted Barley (300.0 SRM) Grain 3
0.73 oz Black (Patent) Malt (500.0 SRM) Grain 4
7 lbs 4.82 oz Pale Liquid Extract (8.0 SRM) Extract 5
2.31 oz Williamette [5.5%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
2.31 oz Williamette [5.5%] - Boil 5 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9