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Above the Red 0201 
Partial Mash Recipe
Submitted By: LOTBFan (Shared)Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: Brew Pot (3 Gallon) |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.38 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 2.60 oz | Special Roast (50.0 SRM) | Grain | 2 |
| 1.35 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 0.73 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 7 lbs 4.82 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 2.31 oz | Williamette [5.5%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.31 oz | Williamette [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |