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Pinkus Alt Clone 
Partial Mash Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: iBrewMaster | |
| Batch Size: 5.00 gal | Style: Dusseldorf Altbier ( 7C) |
| Boil Size: 5.71 gal | Style Guide: BJCP |
| Color: 5.6 SRM | Equipment: My Equipment |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Mash Profile |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 0.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 0.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 0.00 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 3 lbs 0.00 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 4 |
| 1.00 oz | Spalter [4.5%] - Boil 60 min | Hops | 5 |
| 0.86 oz | Isinglass (Boil 15 min) | Misc | 6 |
| 0.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |