1430 Pale Ale

All Grain Recipe

Submitted By: BeernuN (Shared)
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Brewer: BReWI
Batch Size: 5.26 galStyle: American Pale Ale ( 7.1)
Boil Size: 6.80 galStyle Guide: AABC 2010
Color: 12.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale ale 2 row (2.5 SRM) Grain 1
10.58 oz Crystal 300 (152.3 SRM) Grain 2
7.05 oz Munich Malt (9.0 SRM) Grain 3
0.88 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.71 oz Cascade [5.5%] - Boil 15 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
0.71 oz Cascade [5.5%] - Dry Hop 0 days Hops 7

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