Sörens bleke
All Grain Recipe
Submitted By: BeernuN (Shared)Members can download and share recipes
Brewer: Trollridge | |
Batch Size: 10.57 gal | Style: American Pale Ale (10A) |
Boil Size: 15.43 gal | Style Guide: BJCP 2008 |
Color: 8.4 SRM | Equipment: Camurri 70 liter |
Bitterness: 39.5 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 13.47 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Crystal 100 (50.8 SRM) | Grain | 2 |
0.71 oz | Simcoe [13.0%] - Boil 60 min | Hops | 3 |
0.49 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
0.49 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
0.42 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 6 |