Kolsch

All Grain Recipe

Submitted By: mmolloy (Shared)
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Brewer: Mike Molloy
Batch Size: 11.25 galStyle: K├Âlsch ( 6C)
Boil Size: 14.39 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Keg System, Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 25.6 IBUsBoil Time: 70 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
1.00 oz Magnum [12.5%] - First Wort Hops 4
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5