September Saison

All Grain Recipe

Submitted By: Mattox (Shared)
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Brewer: Chris
Batch Size: 6.00 galStyle: Saison (25B)
Boil Size: 9.05 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Chris' 15 gal
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal North Highlands, Ca Water 1
0.25 tsp Calcium Chloride (Mash 60 min) Misc 2
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
8.00 oz Aromatic Malt (26.0 SRM) Grain 6
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 20 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 10

Taste Notes

starting fermentation at 68 and go up 2° per day until 76°

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