Wise Hefeweizen (1 ratings)

Extract Recipe

Submitted By: Mattox (Shared)
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Brewer: Chris & Karen
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Chris' 15 gal
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs White Wheat Malt (2.4 SRM) Grain 1
8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Wheat, Torrified (1.7 SRM) Grain 3
7 lbs Wheat Liquid Extract (8.0 SRM) Extract 4
0.75 oz Maltodextrin (3.0 SRM) Sugar 5
0.75 oz Hallertau [4.5%] - Boil 60 min Hops 6
0.25 oz Hallertau [4.5%] - Boil 15 min Hops 7
0.25 oz Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9

Notes

Easy to make, easier to drink. Very light and refreshing. The WLP300 Yeast works pretty well within a large temperature range. The mid 60s will give you a more subdued taste. More banana esters the higher you ferment. If you ferment in a place that never gets below 70 then give this a try.

Ratings

by Mattox

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