Little Indian Rock Amber Ale

All Grain Recipe

Submitted By: Domes (Shared)
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Brewer: Uncle Mickey
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 5.50 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: My Equipment
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 39.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.08 oz Black Barley (Stout) (500.0 SRM) Grain 5
0.75 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 6
0.50 oz Fuggles [4.8%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.8%] - Boil 30 min Hops 8
0.25 oz Goldings, East Kent [4.5%] - Boil 30 min Hops 9
0.25 oz Fuggles [4.8%] - Boil 10 min Hops 10
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11

Taste Notes

A good beer, but nothing special. Probably could use a little more carmel flavor.

Notes

Starter made. O.G. 1.042 but spilled some on ground so effeciency calculation is about right on. Why did I not add Rye to this recipe?