Cocoa Not So Molè (1 ratings)

All Grain Recipe

Submitted By: Mattox (Shared)
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Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.53 galStyle Guide: BJCP 2008
Color: 25.6 SRMEquipment: Chris' 15 gal
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Rye Malt (4.7 SRM) Grain 5
4.00 oz Carafa II (412.0 SRM) Grain 6
0.75 oz Warrior [15.0%] - Boil 60 min Hops 7
2.00 Cinnamon Stick (Boil 5 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Added 4oz. Cocoa Powder with 15 minutes left. Added Chiles with 1 minute left. Dried Chiles: 1 whole Pasilla 1 whole Guajillo 4-6 whole Smoked Morita (Chipotle) Added chilies about a minute before flame out. For a less spicy beer just add ½ of a Pasilla and Guajillo and 3 or 4 Moritas.

Ratings

by Mattox

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