Liar Liar Blonde

All Grain Recipe

Submitted By: Domes (Shared)
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Brewer: Uncle Mickey
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: My Equipment
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 41.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 15.93 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 7.95 oz Wheat Malt, Ger (2.0 SRM) Grain 3
15.97 oz Rye Malt (4.7 SRM) Grain 4
0.75 oz Sterling [7.5%] - Boil 60 min Hops 5
1.00 oz Saaz [3.9%] - Boil 30 min Hops 6
0.25 oz Sterling [6.0%] - Boil 10 min Hops 7
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 8

Taste Notes

This is a good clean ale. Just a hint of bitterness and clean tasting with a nice amout of body and color. Very nice. Let's remove the Rye and add a 1 pd. of honey malt next time.

Notes

Brew in the Bag method: This is how I calculated the water: 5.0 gal. (fermentation amount) plus 1.0 gal. evaporation (over the hour boil) plus 1.0 gal. absorption rate ( .10 x 10 pds. of grain). So we will start with 28 qts. or 7.0 gal. Mashout at 170 deg. for 10 min. Starter: 600 ml. of water, 3 oz. of LDME, 3 pieces of hop pellets, and 3 drops of anti-foam. Disaster! Set my pants on fire! Too close to the burners while stirring the mash. OG right on target at 1.055! Started fermenting about 10 hours. About an inch high krausen. Not a real violent bubling action. Started to really peter out after three days.