Honey Badger

All Grain Recipe

Submitted By: Domes (Shared)
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Brewer: Uncle Mickey
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: My Equipment
Bitterness: 59.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 43.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 4.00 oz Honey Malt (25.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
12.00 oz Light Dry Extract (8.0 SRM) Dry Extract 6
1.00 oz Centennial [11.6%] - Boil 60 min Hops 7
1.00 oz Falconer's Flight [10.5%] - Boil 10 min Hops 8
1.00 oz Falconer's Flight [10.5%] - Boil 0 min Hops 9
1 pkgs Denny's Favorite (Wyeast #1450) Yeast 10

Taste Notes

Also know as the Creepy Stalker Neighbor beer for Brian's Birthday. Excellent maltiness and carmel aroma. Bitterness is very balanced and slighly on the low side. Perhpas just a tad too sweet. Mash at 153 deg. Well loved at the homebrew club meeting.

Notes

O.G. Extremely low at 1.053. Added .75 pd. of DME to raise it to 1.059. At kegging, this may be the most drinkable been I ever made. Nose is carmel and the taste is malty. Bitterness is much less present than thought.