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Lee Caffrey's Clone v2 
(1 ratings)
All Grain Recipe
Submitted By: lmorse (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 6.08 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: My Equipment |
| Bitterness: 36.2 IBUs | Boil Time: 90 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 3.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.40 oz | Pale Malt (2 Row) Barrett Burston (1.8 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 7.05 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 3.17 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 0.88 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 5 |
| 0.35 oz | Goldings, East Kent [5.0%] - Boil 90 min | Hops | 6 |
by Russi