Zombie Dust IV

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny & Winston
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Junebug Brewing
Bitterness: 87.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Munich Light 10L (Gambrinus) (11.0 SRM) Grain 2
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Melanoidin (BestMälz) (35.5 SRM) Grain 5
1.00 oz Citra [13.2%] - First Wort Hops 6
1.00 oz Citra [13.2%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Citra [13.2%] - Boil 10 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz Citra [13.2%] - Boil 5 min Hops 11
1.00 oz Citra [13.2%] - Boil 1 min Hops 12
1.0 pkgs West Coast Ale I (Omega Yeast Labs #OYL-004) Yeast 13
3.00 oz Citra [13.8%] - Dry Hop 10 days Hops 14

Notes

- Dry hopped 6/27 - Kegged 6/29, set to 36 PSI

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