Talisman

All Grain Recipe

Submitted By: Domes (Shared)
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Brewer: Uncle Mickey
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 7.54 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Uncle Mickey's Pot (15 Gal) - BIAB
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs Corn, Flaked (1.3 SRM) Grain 4
1 lbs Rye Malt (4.7 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
0.62 oz Centennial [9.9%] - Boil 60 min Hops 7
0.50 oz Sorachi Ace [10.3%] - Boil 15 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Good beer. Heavy, slightly sweet. About the right balance overall. Maybe a little too big for the style. Probably good to come down a few points in gravity. Keep the same hop schedule. Perhaps mash at a lower temp to dry it out a bit.