Red Headed Woodpecker

All Grain Recipe

Submitted By: Domes (Shared)
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Brewer: Uncle Mickey
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.92 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Uncle Mickey's Pot (15 Gal) - BIAB
Bitterness: 53.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Carared (20.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
4.00 oz Victory Malt (25.0 SRM) Grain 8
2.08 oz Roasted Barley (300.0 SRM) Grain 9
0.25 oz Centennial [10.0%] - Boil 60 min Hops 10
0.25 oz Galaxy [14.0%] - Boil 60 min Hops 11
0.25 oz Centennial [10.0%] - Boil 30 min Hops 12
0.25 oz Galaxy [14.0%] - Boil 30 min Hops 13
0.25 oz Centennial [10.0%] - Boil 15 min Hops 14
0.25 oz Galaxy [14.0%] - Boil 15 min Hops 15
0.25 oz Centennial [10.0%] - Boil 5 min Hops 16
0.25 oz Galaxy [14.0%] - Boil 5 min Hops 17
1 pkgs American Ale (Wyeast Labs #1056) Yeast 18

Taste Notes

Good beer. Different tasting malt; might be the rye. Could back off a half pound on the rye. Too dark. Eliminate the roasted barely. Use a 1.25 of 80L crystal and get rid of the carared. Remove dextrine and add dextrose. Make again.