Shimmy Shack IPA

All Grain Recipe

Submitted By: Domes (Shared)
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Brewer: Uncle Mickey
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Uncle Mickey's Pot (15 Gal) - BIAB
Bitterness: 70.3 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
0.77 oz Galena [13.2%] - Boil 60 min Hops 4
0.50 oz Citra [11.4%] - Boil 25 min Hops 5
0.50 oz Sorachi Ace [12.0%] - Boil 25 min Hops 6
0.25 oz Citra [11.4%] - Boil 10 min Hops 7
0.25 oz Sorachi Ace [11.8%] - Boil 10 min Hops 8
0.25 oz Citra [11.4%] - Boil 0 min Hops 9
0.25 oz Sorachi Ace [11.8%] - Boil 0 min Hops 10
1 pkgs European Ale (White Labs #WLP011) Yeast 11
0.50 oz Galaxy [13.2%] - Dry Hop 0 days Hops 12

Notes

Gravity right on the button at 1.070. Finished at 1.010. This yeast seems to kick out early after about 3 days with a modest air bubble activity but it really finishes well.