Susquehanna Bull Shark

All Grain Recipe

Submitted By: Domes (Shared)
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Brewer: Uncle Mickey
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Uncle Mickey's Pot (15 Gal) - BIAB
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
0.50 oz Amarillo Gold [9.3%] - Boil 60 min Hops 6
0.50 oz Citra [13.9%] - Boil 20 min Hops 7
0.50 oz Motueka [7.2%] - Boil 20 min Hops 8
0.50 oz Citra [13.9%] - Boil 10 min Hops 9
0.50 oz Motueka [7.2%] - Boil 10 min Hops 10
0.50 oz Amarillo Gold [9.3%] - Steep 0 min Hops 11
0.50 oz Motueka [7.2%] - Steep 0 min Hops 12
1 pkgs European Ale (White Labs #WLP011) Yeast 13

Taste Notes

This is a nice beer. Great balance bewtwen the hops and malt. Citrusy taste. Not a great beer, just a good one.

Notes

Birthday beer brewing. How can it get better...maybe if I was 29 not 49? FG at 1.024. This yeast needs to be mashed lower.