EPA 5 gal

All Grain Recipe

Submitted By: sjserino78 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: 5 gal keg
Bitterness: 62.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 3
1 lbs wheat malt- red (3.0 SRM) Grain 4
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.61 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.61 oz Cascade [5.5%] - Boil 30 min Hops 7
1.61 oz Willamette [5.5%] - Boil 15 min Hops 8
1 pkgs British Ale (White Labs #WLP005) Yeast 9