Tres oro

All Grain Recipe

Submitted By: jbank (Shared)
Members can download and share recipes

Brewer: Jason
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: My 5 Gal
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
15 lbs 9.43 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 15.72 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 2
1 lbs Candi Syrup, Golden (5.0 SRM) Extract 3
1.00 oz Sterling [7.5%] - Boil 60 min Hops 4
1.00 oz Sterling [7.5%] - Boil 15 min Hops 5
0.96 oz Perle [8.0%] - Boil 5 min Hops 6
0.9 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine