Passedpawn Perfect Pilsner

All Grain Recipe

Submitted By: passedpawn (Shared)
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Brewer: Andrew DeWeerd
Batch Size: 13.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 16.10 galStyle Guide: BJCP 2008
Color: 2.1 SRMEquipment: PassedPawn Brewing - Keggle (15.5 Gal) and Keggle Mashtun
Bitterness: 34.6 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
6.00 oz Tettnang [2.8%] - Boil 90 min Hops 2
3.00 oz Tettnang [2.8%] - Boil 30 min Hops 3
1.00 oz Tettnang [2.8%] - Boil 15 min Hops 4
1.50 oz Tettnang [2.8%] - Boil 5 min Hops 5
2.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6

Notes

1.043 This pilsner is the BEST one to date. Stay with Wyeast 2308 and tettnang hops. Also, keep OG at or under 1.048! Do not go high! fermentation: 2 weeks @ 52F, 1 week @ 65F, added gelatin, 2 days cold crash @ 32F, kegged, 2 weeks carbed at 12psi @ 32F.

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