Tiger Tripel Clone (by Nøgne Ø)

All Grain Recipe

Submitted By: GeirD (Shared)
Members can download and share recipes

Brewer: Geir Dahl
Batch Size: 6.08 galStyle: Belgian Tripel (18C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: BB30
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.002 SG (0.5° P)Fermentation: Ale, Single Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.34 gal Dortmund, Germany Water 1
7 lbs 7.93 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs 15.24 oz Wheat Malt, Ger (2.0 SRM) Grain 3
3.53 oz Peat Smoked Malt (2.8 SRM) Grain 4
1.94 oz Bobek [5.0%] - Boil 60 min Hops 5
3 lbs 4.91 oz Dememera Sugar [Boil for 30 min] (2.0 SRM) Sugar 6
1.22 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.41 oz Saaz [4.0%] - Boil 5 min Hops 9
2.12 oz Saaz [4.0%] - Boil 0 min Hops 10
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 0 min Hops 11
1 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 12