BBryg #29 EgeQuadruple

All Grain Recipe

Submitted By: JesperB (Shared)
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Brewer: Jesper Bækgaard
Batch Size: 4.49 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 37.9 SRMEquipment: GrainfatherJB
Bitterness: 22.0 IBUsBoil Time: 90 min
Est OG: 1.136 (31.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Single Stage
ABV: 14.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 16.00 oz DMG Pilsner Malt (2.0 SRM) Grain 1
3 lbs 11.83 oz WEY Cara Hell (20 - 30 EBC) (12.7 SRM) Grain 2
1 lbs 13.90 oz WEY Munich Type II (11.4 SRM) Grain 3
1 lbs 0.82 oz CM Special B (300 - 400 EBC) (180.0 SRM) Grain 4
10.15 oz WEY Acidulated Malt (3-6 EBC) (3.0 SRM) Grain 5
8.98 oz Biscuit Malt (23.0 SRM) Grain 6
7.05 oz WEY CaraAroma (300-400 EBC) (130.0 SRM) Grain 7
4.34 oz MUN Torrified Wheat (1.7 SRM) Grain 8
2 lbs 3.27 oz Muscavado rørsukker, mørk - Sugar, Dark (50.0 SRM) Sugar 9
7.94 oz Belgian Candi Sugar EBC 450 (228.4 SRM) Sugar 10
1.41 oz Brewers Gold (Hallertau) [6.5%] - Boil 60 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
0.71 oz Brewers Gold (Hallertau) [6.5%] - Boil 10 min Hops 13
81.00 g BrewBody (Boil 5 min) Misc 14
1.0 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16
40.00 g Oak Chips, Hard Roast, US (Bottling 0 min) Misc 17

Taste Notes

20-12-2015: Fyldig rund kraftig god smag skal måske modne lidt mere. Ikke så tosset. 12/5-2017: Meget sød, skal måske blandes med en tør type. For sød til at drikke.

Notes

Inspiration ThomasN#82 VF før gydning 1080 Tid for gydning 20 min med pauser 29,5 liter efter gydning, skulle være 28 liter VF efter gydning 1055 skulle være ??? Kogt ind til 28 liter + 1000 g Muscavado VF 1085 Tilsætter 225 g Belgian Candy Sugar VF 1088 Jeg koger ind til 24 liter i GF (2 timer=4 liter?) Tilsætter 81 g brewbody VF 1105 (varm) 22 liter i spanden VF 1105 Egespåner kogt med nogle minutter og lagt i gærspand. Aftap: FG 1043

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