Three Kings Baltic Porter

All Grain Recipe

Submitted By: jbrew (Shared)
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Brewer: ME
Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 18.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.030 SG (7.5° P)Fermentation: Lager, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramunich Malt (36.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (13.0 SRM) Grain 4
4.00 oz Chocolate Malt (400.0 SRM) Grain 5
1.65 oz Hallertauer [4.7%] - Boil 60 min Hops 6
0.30 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8